Egg, as a flavor continues to be controversial, but give this ice cream a try and you might just change your mind. The egg flavor mainly comes from salted egg yolk, a buttery concentrated umami that doesn’t carry the sulphury…
Spiced Garlic Tinned Fish Spaghetti
This 5-ingredient recipe takes just 20 minutes to make, perfect for weeknights and dinner parties alike. This tinned fish dish is inspired by the classic Italian pantry pasta: Spaghetti Aglio e Olio. Traditionally, Spaghetti Aglio e Olio is prepared with…
2 Minute Marinated Cold Tofu
This two-minute tofu recipe is high protein and easy to make, perfect for a quick and healthy meal. No knives, no tools, and no heat required— simply assemble this tofu dish directly on the final plate.
Brown Sugar Braised Squash with Candied Seeds
Braised squash has a custardy, luxurious texture in this simple yet elegant dessert. It’s perfect for when you don’t feel like turning on the oven or for those without one at all. How to braise squash The braise happens in…
Sichuan Pig Ear Salad
Sichuan pig ear salad is a traditional Chinese dish doused in a spicy garlic sauce. It’s perfect as a cold appetizer or even packed in school lunches alongside rice or noodles. Don’t skimp on the chili oil in this one!…
Tinned Octopus Aguachile Negro
This aguachile negro is tangy, spicy, refreshing, and easy to make. If you’re not already on board with tinned fish recipes you will be after this. Let’s face it, how many people know how to cook octopus? And if you…