Luscious smoked salmon meets crispy rice, bright watermelon radishes, tangy mandarins, and a velvety sesame sauce in this simple tinned fish recipe. This quick and delicious recipe comes together in just 20 minutes thanks to the smoked salmon, which is…
Sichuan Hot Honey Baklava
Tingly, spicy, crunchy, chewy, and nutty— this Chinese-American take on baklava is unlike anything you’ve tasted before. Cashew and black sesame filling is rolled in crispy phyllo before getting drenched in a Sichuan spiced hot honey. The typical Turkish pistachios…
Marinated Mussel Salad
What tin of mussels should I use for this recipe? This recipe was made for the Fangst Limfjord Blue Mussels No. 1, which is flavored with dill and fennel seeds. The vegetables and fruits work well with the marinade from…
Sardine Jumeokbap (Tinned Brisling Rice Balls)
Korean rice balls (jumeokbap) are the perfect for a lunch on the go or a picnic. They’re light, delicious and easy to make with the convenience of tender tinned sardines. Jumeokbap (주먹밥) translates to “fist rice”, and are often included…
Mackerel Melt
A mackerel melt is like a tuna melt, only milder and richer. In this recipe nothing in the tin goes to waste, since the oil gets incorporated into a homemade mayonnaise. What tin of fish is best for this recipe?…
Tinned Sardines and Crispy Rice with Eggs
Crispy bits of rice meet tender flakes of sardine and creamy eggs in this recipe for breakfast, lunch, or dinner. The tinned fish does the heavy lifting by perfuming the rice with spices and savory seafood flavor. While this recipe…