Sichuan pig ear salad is a traditional Chinese dish doused in a spicy garlic sauce. It’s perfect as a cold appetizer or even packed in school lunches alongside rice or noodles. Don’t skimp on the chili oil in this one!…
Tinned Octopus Aguachile Negro
This aguachile negro is tangy, spicy, refreshing, and easy to make. If you’re not already on board with tinned fish recipes you will be after this. Let’s face it, how many people know how to cook octopus? And if you…
Red Bean Ice Cream
Beans in ice cream are commonplace in East Asian countries like Singapore, China, and Japan. This red bean ice cream recipe teaches you how to make it at home from anywhere in the world. You will need an ice cream…
Earl Grey Cookies with Marshmallow
If you’ve never put marshmallows in your tea, you’re missing out. These earl grey cookies with marshmallow have a light sugar cookie base with some chew. The exterior is rolled in earl grey sugar for a bit of crunch and…
Tinned Tuna Ventresca with Citrus and Perilla Vinaigrette
This recipe was conceived and delivered during an all-fish supper party I hosted with my friend Sadie. Every course features a different fish, and yes that includes dessert! Get my recipe for Vanilla Panna Cotta with Passionfruit and Anchovy Granola…
Vanilla Bean Panna Cotta with Anchovy Granola and Passionfruit
Yes, you read that right— fish in desserts are now a thing. I got together with my friend Sadie to craft 5 courses served family-style, each featuring a different type of fish. This is my dessert course featuring dried anchovies…