What tin of mussels should I use for this recipe?
This recipe was made for the Fangst Limfjord Blue Mussels No. 1, which is flavored with dill and fennel seeds. The vegetables and fruits work well with the marinade from this tin, which includes cold pressed rapeseed oil and apple vinegar— basically a vinaigrette.
Marinated Mussel Salad
Ingredients
- 1 tin Fangst Limfjord Blue Mussels No.1
- 1/2 apple thinly shaved
- 1/2 medium fennel bulb thinly shaved
- 3 small radishes thinly shaved
- 2 Tbsp dill chopped
Instructions
- Drain marinade from the tin of mussels into a mixing bowl. Add remaining ingredients and toss until evenly coated. Serve cold, topped with mussels.
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