Luscious smoked salmon meets crispy rice, bright watermelon radishes, tangy mandarins, and a velvety sesame sauce in this simple tinned fish recipe. This quick and delicious recipe comes together in just 20 minutes thanks to the smoked salmon, which is…
Sichuan Hot Honey Baklava
Tingly, spicy, crunchy, chewy, and nutty— this Chinese-American take on baklava is unlike anything you’ve tasted before. Cashew and black sesame filling is rolled in crispy phyllo before getting drenched in a Sichuan spiced hot honey. The typical Turkish pistachios…
Marinated Mussel Salad
What tin of mussels should I use for this recipe? This recipe was made for the Fangst Limfjord Blue Mussels No. 1, which is flavored with dill and fennel seeds. The vegetables and fruits work well with the marinade from…
Sardine Jumeokbap (Tinned Brisling Rice Balls)
Korean rice balls (jumeokbap) are the perfect for a lunch on the go or a picnic. They’re light, delicious and easy to make with the convenience of tender tinned sardines. Jumeokbap (주먹밥) translates to “fist rice”, and are often included…
Mackerel Melt
A mackerel melt is like a tuna melt, only milder and richer. In this recipe nothing in the tin goes to waste, since the oil gets incorporated into a homemade mayonnaise. What tin of fish is best for this recipe?…
Tinned Sardines and Crispy Rice with Eggs
Crispy bits of rice meet tender flakes of sardine and creamy eggs in this recipe for breakfast, lunch, or dinner. The tinned fish does the heavy lifting by perfuming the rice with spices and savory seafood flavor. While this recipe…
Eggs & Toast Ice Cream
Egg, as a flavor continues to be controversial, but give this ice cream a try and you might just change your mind. The egg flavor mainly comes from salted egg yolk, a buttery concentrated umami that doesn’t carry the sulphury…
Spiced Garlic Tinned Fish Spaghetti
This 5-ingredient recipe takes just 20 minutes to make, perfect for weeknights and dinner parties alike. This tinned fish dish is inspired by the classic Italian pantry pasta: Spaghetti Aglio e Olio. Traditionally, Spaghetti Aglio e Olio is prepared with…
2 Minute Marinated Cold Tofu
This two-minute tofu recipe is high protein and easy to make, perfect for a quick and healthy meal. No knives, no tools, and no heat required— simply assemble this tofu dish directly on the final plate.
Brown Sugar Braised Squash with Candied Seeds
Braised squash has a custardy, luxurious texture in this simple yet elegant dessert. It’s perfect for when you don’t feel like turning on the oven or for those without one at all. How to braise squash The braise happens in…
Sichuan Pig Ear Salad
Sichuan pig ear salad is a traditional Chinese dish doused in a spicy garlic sauce. It’s perfect as a cold appetizer or even packed in school lunches alongside rice or noodles. Don’t skimp on the chili oil in this one!…
Tinned Octopus Aguachile Negro
This aguachile negro is tangy, spicy, refreshing, and easy to make. If you’re not already on board with tinned fish recipes you will be after this. Let’s face it, how many people know how to cook octopus? And if you…
