Yes, you read that right— fish in desserts are now a thing. I got together with my friend Sadie to craft 5 courses served family-style, each featuring a different type of fish. This is my dessert course featuring dried anchovies…
Tinned White Fish with Parsley Caper Dressing
Don’t throw away the oil that tinned fish comes with! Save it and make this easy tinned fish recipe with parsley caper dressing in less than 10 minutes. It’s not quite a gremolata and not quite a vinaigrette either: it’s…
Triple Toasted Vanilla Ice Cream
This vanilla ice cream is anything but boring with 3x the toastiness and all the same ingredients as the classic. That is: toasted milk, toasted sugar, and toasted vanilla bean. Yes, you can toast vanilla beans! It lends a smokier,…
Fish Head Soup
Fish head soup is a comforting and inexpensive meal made in just one pot. When it’s picking apart the tender cheek meat or serving the head whole, cultures from all continents prepare fish heads. Fish heads are packed with flavor…
Chinese-ish Fermented Black Bean Clams and Congee
This is a two-in-one recipe where the clams see a dual purpose served as the primary protein and as a flavor base for the congee. The juices released from the clams are added directly to the congee, so you’re getting…
