This two-minute tofu recipe is high protein and easy to make, perfect for a quick and healthy meal. No knives, no tools, and no heat required— simply assemble this tofu dish directly on the final plate.
2 Minute Marinated Cold Tofu
Ingredients
- 1 block soft or silken tofu
- 1 tbsp brown sugar
- 1 tbsp soy sauce
- 1 tsp Chinese black vinegar
- 1/2 tsp toasted sesame oil
- 1 tbsp chili oil
- 1/4 tsp sichuan peppercorn powder optional
- 1 scallion, chopped I like to snip with scissors to save washing a cutting board
Instructions
- Drain liquid from the tofu package and invert tofu on a plate.
- Spoon 1 tbsp brown sugar, 1 tbsp soy sauce, 1 tsp Chinese black vinegar, 1/2 tsp toasted sesame oil, 1 tbsp chili oil, and 1/4 tsp sichuan peppercorn powder over tofu and garnish with scallions. Best served with rice.
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