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Day With Mei

Chinese-American recipes & tinned fish

Chinese-American

Recipes, Savory · July 7, 2025

Chicken Thighs in Goji Agrodolce

Crispy pan-roasted chicken thighs meet a Chinese-ish take on agrodolce, the sour-sweet Italian sauce.

Recipes, Sweet · June 16, 2025

Strawberry Lychee Shortcake

This Chinese-American take on the classic strawberry shortcake is the perfect not-too-sweet summer dessert. Fluffy biscuits and lightly sweetened cream pair with juicy, macerated strawberries and lychees. In this recipe, strawberries meet lychees, my favorite tropical fruit that hits peak…

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Recipes, Savory · June 12, 2025

Silkie Chicken Soup

This nourishing Chinese herbal soup is made with silkie chicken, prized for its rich flavor and restorative properties. Simmered with traditional Chinese medicinal herbs like angelica root, astragalus, and goji berries, it’s a comforting dish rooted in healing. Walk into…

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Recipes, Savory, Tinned Fish · May 27, 2025

Tinned Squid with Parsley Vinaigrette

This quick recipe is an elegant upgrade to any tin of squid (or any tinned fish for that matter) for a vibrant and balanced appetizer or lunch. I recommend serving with toast or over salad greens to soak up the…

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Recipes, Savory · April 28, 2025

Mushroom “Rice” with Yacai Stir-Fry 菌米芽菜

This stir-fry is my plant-based take on a Sichuan homestyle favorite, built around yacai, the savory, craveable Sichuanese pantry staple. This recipe is inspired by jimiyacai (鸡米芽菜) chicken “rice” with yacai, a traditional Sichuanese homestyle stir-fry made with pieces of…

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Recipes, Sweet · March 21, 2025

Strawberry Sichuan Peppercorn Syrup

This 3 ingredient recipe is an accessible way to explore flavor pairings like this juicy strawberry and sichuan peppercorn combo. Strawberry and sichuan peppercorns may seem like an unlikely pairing, but the citrusy notes and tingly sensation of sichuan pepper make the strawberries taste extra juicy.

Recipes, Sweet · March 17, 2025

Buckwheat Black Sugar Chocolate Chip Cookies

Chocolate chip cookies get an upgrade with the addition of buckwheat flour and black sugar, creating a perfectly balanced treat that’s rich, nutty, and deeply satisfying. Whether you’re looking for a more nutrient-dense cookie or simply want to experiment with…

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Recipes, Sweet · February 28, 2025

Bamboo Toasted Rice Ice Cream

This bamboo and toasted rice ice cream is a nutty, creamy, earthy dream perfumed with subtle woody notes from the bamboo and a popcorn-like warmth from the toasted rice. Ingredients + Sourcing Tips Want more ice cream recipes? Check out…

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Savory · January 6, 2025

Sichuan Paocai (Infinite Pickle Jar)

Paocai (泡菜), literally meaning “soaked vegetables” in Chinese, is a traditional Sichuanese pickle made through lacto-fermentation. Paocai is deeply rooted in Sichuan cuisine, prized for its versatility as both a side dish and ingredient. Unlike many other fermented pickles, paocai…

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Sweet · December 27, 2024

Black Sugar Ginger Hot Chocolate

A cozy twist on hot chocolate, this 5-ingredient recipe features the warmth of black sugar and ginger. Dark chocolate and a pinch of salt balance the flavors, creating a rich yet not-too-sweet treat. Inspired by black sugar and ginger tea,…

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Sweet · December 23, 2024

Apricot Kernel (Chinese Almond) Ice Cream

All about apricot kernels! Plus a custard-based ice cream with an intoxicating nutty almond aroma.

Savory · September 26, 2024

Chinese-American Dutch Baby

This puffy pancake combines an American brunch favorite with Chinese breakfast flavors of soy, pork floss, and pickles. What is a Dutch baby? A Dutch baby is essentially a large, puffy, oven-baked pancake. It’s incredibly versatile since it can be…

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Hi! I'm Mei, a Chinese-American recipe developer seeing familiar foods from a new perspective.

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