This plant-based ice cream base has the same satisfying creaminess and a texture that holds up in the freezer. If you just want the base recipe you’re welcome to skip to the bottom, my R&D notes are included for the…
vegan
Tofu Skin, Celtuce, and Wood Ear Mushroom Salad
This Chinese cold appetizer is quick to execute while delivering big on flavor and nutrition. Tofu skin lends protein while celtuce and wood ear mushroom provide fiber and micronutrients. Sichuan peppercorn oil ties the dish together with its signature tingle….
2 Minute Marinated Cold Tofu
This two-minute tofu recipe is high protein and easy to make, perfect for a quick and healthy meal. No knives, no tools, and no heat required— simply assemble this tofu dish directly on the final plate.
