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Tinned Squids with Parsley Vinaigrette

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Prep Time:5 minutes
Total Time:10 minutes
Servings: 2

Ingredients

  • 1 tin squids in olive oil oil drained and reserved
  • 2 tbsp parsley chopped
  • 1 clove garlic grated
  • 1 Tbsp rice vinegar sub white wine or apple cider vinegar
  • 1 Tbsp zhacai sub pitted green olives or pickled cucumber
  • 1/8 tsp white pepper freshly ground, optional

Instructions

  • In a small bowl, whisk together 2 tbsp parsley, 1 clove garlic, 1 Tbsp rice vinegar, 1 Tbsp zhacai, freshly ground white pepper, and 2 Tbsp olive oil from the tin until well combined. Taste and season with additional salt if desired.
  • Transfer the squids from the tin to a plate and drizzle the vinaigrette evenly on top. Serve immediately.