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Tinned Smoked Salmon Dip

5 from 1 vote
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Prep Time:10 minutes
Total Time:10 minutes
Servings: 4

Ingredients

  • 1 tin smoked salmon I used 3.5oz smoked coho by Wildfish Cannery
  • 6 Tbsp cream cheese, sour cream, or mayo I used equal parts cream cheese and mayo
  • 2 Tbsp sweet relish
  • 1 green onion chopped
  • Lemon juice as needed

Instructions

  • Combine 1 tin smoked salmon, 2 oz cream cheese, 2 Tbsp mayo, 2 Tbsp sweet relish, and 1 green onion in a mixing bowl. Stir to combine and break the salmon into flakes. Season to taste with lemon juice.
  • Serve with crackers, toast, or vegetables. Store in an airtight container in the refrigerator for up to 2 days.