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Tinned Smoked Mussel Sundae

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Servings: 16

Ingredients

  • 2 quarts vanilla bean ice cream 1000mL
  • 1 cup smoked mussel fudge recipe follows
  • 1 cup passion fruit fluid gel recipe follows
  • 48 pieces cracker toffee recipe follows
  • 48 fried curry leaves recipe follows

Instructions

  • Transfer the smoked mussel fudge and passion fruit gel into individual pastry bags or squeeze bottles. Set the ice cream in the refrigerator 20 minutes before assembly to for easier scooping. Chill your serving containers in the freezer for 20 minutes to keep the ice cream from melting as you assemble.
  • To assemble, place a scoop of vanilla bean ice cream in each serving cup. Dispense 1 tablespoon (15 grams) smoked mussel fudge on top of each scoop, followed by 1 tablespoon (15 grams) of passion fruit gel. Garnish each serving with 3 pieces of cracker toffee and 3 pieces of curry leaf. Serve immediately.