Strawberry Sichuan Peppercorn Syrup
Ingredients
- 200 g strawberries, chopped
- 1 g sichuan peppercorns 1/2 tsp
- 175 g sugar
Instructions
- Combine all ingredients in an airtight container. Shake or muddle to distribute sugar.
- Place container in refrigerator for 2 days then strain and discard solids.
- Store in refrigerator for up to 2 weeks.