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Simple Smoked Salmon Dip

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Prep Time:5 minutes
Total Time:5 minutes
Servings: 6

Ingredients

  • 6 oz hot smoked salmon from 2 tins
  • 8 oz cream cheese softened
  • 1/4 cup sour cream
  • 1/2 lemon zested and juiced
  • 1 Tbsp whole grain or dijon mustard
  • 1/4 cup dill chopped
  • Salt and pepper to taste

Instructions

  • In a medium bowl, add cream cheese, sour cream, lemon, mustard, and half the dill. Stir until well combined. Flake in the salmon and its juices, fold until evenly incorporated.
  • Taste and adjust seasoning with additional salt and pepper as needed. Garnish with the remaining dill (optionally some flakes of salmon) and serve with crackers or on toasts.