Passion Fruit Fluid Gel
Ingredients
- 125 mL passion fruit pulp if frozen, thaw to room temperature
- 100 mL water
- 15 grams sugar 1 tablespoon plus 1 teaspoon
- 2.5 grams agar agar
- 0.5 g xanthan gum optional
Instructions
- In a small saucepan, whisk together the passion fruit pulp, water, sugar, agar agar, and xanthan gum. Bring the mixture to a simmer over medium heat, stirring to dissolve the contents. Simmer for 2 minutes.
- Pour the mixture into a quarter sheet pan and chill in the refrigerator until it sets into a firm jelly, about 1 hour.
- Scoop the jelly to a blender and process until it forms a smooth gel. Transfer to an airtight container and store in the refrigerator for up to 3 days. Transfer to a squeeze bottle or pastry bag for assembly.Yields 1 cup or 240 grams.