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Fish Head Soup

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An easy one-pot fish head soup featuring hearty root vegetables and savory miso.
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Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Servings: 2

Ingredients

  • 1 tbsp oil or butter
  • 1/2 medium onion sliced
  • 1-1.5 lb fish head
  • 1 lb potatoes peeled, medium dice
  • 4 oz carrots peeled, medium dice
  • 1 piece kombu 7g
  • 4 cups water
  • 2 tbsp miso paste
  • 1 scallion finely chopped

Instructions

  • Heat oil in a pot over medium high heat. Add onions and cook until translucent. Season with salt then add salmon, carrots, potato, water, and kombu if using.
  • Bring to a boil, then discard kombu if using. Cover and cook for 10 minutes, until vegetables are softened.
  • Add miso paste, stirring until dissolved. Remove from heat and garnish with scallions. Serve hot!