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Day With Mei

Chinese-American pantry recipes

salad

Recipes, Savory · November 20, 2025

Fava Bean and Tofu Skin Salad with Mala Vinaigrette

Creamy, sweet fava beans meet delightfully bouncy tofu skin in this flavor-packed salad from Sichuan. The mala vinaigrette is flavored with chili oil and Sichuan peppercorn for a tingly spicy The entire dish comes together in just 15 minutes and…

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Savory, Tinned Fish · September 1, 2024

Tinned Calamari and Roasted Red Pepper Salad

This 10 minute recipe requires no cooking thanks to tinned calamari. Get all the ingredients from Trader Joe’s while you pick up their tinned calamari.

Savory, Tinned Fish · April 5, 2024

Tinned Smoked Salmon with Crispy Rice and Sesame Sauce

Luscious smoked salmon meets crispy rice, bright watermelon radishes, tangy mandarins, and a velvety sesame sauce in this simple tinned fish recipe. This quick and delicious recipe comes together in just 20 minutes thanks to the smoked salmon, which is…

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Savory, Tinned Fish · March 29, 2024

Marinated Mussel Salad

What tin of mussels should I use for this recipe? This recipe was made for the Fangst Limfjord Blue Mussels No. 1, which is flavored with dill and fennel seeds. The vegetables and fruits work well with the marinade from…

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Savory, Tinned Fish · December 24, 2023

Tinned Tuna Ventresca with Citrus and Perilla Vinaigrette

This recipe was conceived and delivered during an all-fish supper party I hosted with my friend Sadie. Every course features a different fish, and yes that includes dessert! Get my recipe for Vanilla Panna Cotta with Passionfruit and Anchovy Granola…

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Hi! I'm Mei, a Chinese-American recipe developer seeing familiar foods from a new perspective.

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