This Black Pepper Ice Cream balances velvety sweetness with a subtle, peppery kick that pairs especially well with fruit desserts yet is delicious enough to scoop on its own. I highly recommend making my Black Pepper Blueberry Crisp to go…
Black Pepper Blueberry Crisp
This Black Pepper Blueberry Crisp is an intriguing twist on a classic dessert. Juicy blueberries meet a toasty oat topping with a subtle kick of black pepper for a complex yet easy-to-love dessert. Easy to make and even better with…
Bamboo Toasted Rice Ice Cream
This bamboo and toasted rice ice cream is a nutty, creamy, earthy dream perfumed with subtle woody notes from the bamboo and a popcorn-like warmth from the toasted rice. Ingredients + Sourcing Tips Want more ice cream recipes? Check out…
Tinned Smoked Salmon Dip
This tinned smoked salmon dip comes together in minutes with pantry staples. Salmon dip is a staple in Alaska, with limitless variations. I adapted this smoked salmon dip recipe from Rico Worl, a Tlingit-Athabascan artist who collaborated with Wildfish Cannery…
How to Season A Wok (+ Tips to Maintain)
Woks need seasoning—not the salt and pepper kind, rather the protective layers on the surface of the wok built up over time. Seasoning not only protects your wok from rust but also enhances its cooking performance over time by making…
Chengdu-Style Spring Rolls & Homemade Spring Roll Wrappers
These Chengdu-style spring rolls are a light and fresh street snack that don’t require messy frying. When you think of spring rolls, the first image that comes to mind might be golden, crispy shells hot from the fryer. But these…
