Creamy, sweet fava beans meet delightfully bouncy tofu skin in this flavor-packed salad from Sichuan. The mala vinaigrette is flavored with chili oil and Sichuan peppercorn for a tingly spicy The entire dish comes together in just 15 minutes and…
Tonka Bean Ice Cream
Tonka beans combine a several familiar aromas and flavors into something familiar, yet unique—like if cherry, vanilla bean, nutmeg, hay, and tobacco all mixed together into a single flavor. I ought to note tonka beans are illegal in the United…
Chicken Thighs in Goji Agrodolce
Crispy pan-roasted chicken thighs meet a Chinese-ish take on agrodolce, the sour-sweet Italian sauce.
Monkfish Liver in Yuzu Kosho Ponzu
Monkfish liver with yuzu kosho ponzu is a luxurious appetizer that comes together in less than 10 minutes. Canned monkfish liver is a shortcut to a perfectly tender texture that’s ready to serve without any additional cooking time. What does…
Strawberry Lychee Shortcake
This Chinese-American take on the classic strawberry shortcake is the perfect not-too-sweet summer dessert. Fluffy biscuits and lightly sweetened cream pair with juicy, macerated strawberries and lychees. In this recipe, strawberries meet lychees, my favorite tropical fruit that hits peak…
Silkie Chicken Soup
This nourishing Chinese herbal soup is made with silkie chicken, prized for its rich flavor and restorative properties. Simmered with traditional Chinese medicinal herbs like angelica root, astragalus, and goji berries, it’s a comforting dish rooted in healing. Walk into…