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Day With Mei

Chinese-American recipes & tinned fish

Anchovies

vanilla panna cotta in a large oval bowl with passionfruit pulp and anchovy granola on top

Sweet · December 22, 2023

Vanilla Bean Panna Cotta with Anchovy Granola and Passionfruit

Yes, you read that right— fish in desserts are now a thing. I got together with my friend Sadie to craft 5 courses served family-style, each featuring a different type of fish. This is my dessert course featuring dried anchovies…

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Hi! I'm Mei, a Chinese-American recipe developer seeing familiar foods from a new perspective.

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The combo of peak summer produce + something creamy + something crunchy is a guaranteed crowd-pleaser.

1 box Firehook classic sea salt crackers
8 oz sweet peppers
1 tbsp olive oil
14 oz firm tofu
1/2 lemon, juiced
1 tbsp miso 
1 tbsp peanut butter
1 tsp kosher salt
1 scallion, thinly sliced

1. Heat the oven to 425F. 
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